Any meat you can eat, fo yo ass it’s a treat.
So I get asked this question a lot: “what kind of meat can you eat?”. It’s simple. If it’s grass fed, antibiotic free, just plain bullshit free, then you can eat the shit. Simple. Cuts of meat don’t matter. I used to be a sirloin gal, but grassfed meat is naturally tender, so I have fucked up a ribeye or two.
So if you wonder about a few of my dishes – like veal, buffalo or lamb – here are a couple of pointers for cooking them.
Veal: smells like ass, tastes like heaven.
Lamb: smells like shit, tastes like rainbows.
Buffalo: just completely yum, similar to unicorn meat… without the glitter (which is the herpes of arts and crafts… That shit is forever)
Although these pointers might scare you, don’t let them. Don’t be a punk ass bitch, because you are definitely missing out if all you eat is chicken and beef. That shit gets old quick and can cause you to fall off the wagon. The smell lingers in the house, so air that shit out.
Moral of the story?
It might smell like ass, but who gives a shit? “Andrew Zimmerman” dat shit.
Keep it thuggish, ruggish, and toned,
Pamela Martha Focker