Beyond Bacon…there is such a thing.

I was honored to be given a review copy of this pork bible, seriously it’s like the living word of pork.
I’ve learned so many things, from the lard to biscuits! Yes Paleo biscuits!
It’s a amazaballs!

So I decided to make the smoked ribs, the dry rub was superb!
Now I’m a semi-expert at smoking meat, my husband is the original caveman in the house, he can smoke a brisket in his sleep…or at least while I sleep.

Just this dry rub alone I give this cookbook 5 stars. It’s hard getting a rub to brown without burning the ribs, they came out browned perfectly and super tender on the inside.

Mama agreed.

The book is on pre-order for a discount price, date of release is July 2.
Buy the book here.

Check out Stacy and her family on their awesome journey to health on their site www.paleoparents.com.

Thanks again Stacy!♥♥♥

I plan on larding my ass off this week.
This should be fun

Keep it thuggish, ruggish and toned,
Pamela Martha Focker

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