I was honored to be given a review copy of this pork bible, seriously it’s like the living word of pork.
I’ve learned so many things, from the lard to biscuits! Yes Paleo biscuits!
It’s a amazaballs!
So I decided to make the smoked ribs, the dry rub was superb!
Now I’m a semi-expert at smoking meat, my husband is the original caveman in the house, he can smoke a brisket in his sleep…or at least while I sleep.
Just this dry rub alone I give this cookbook 5 stars. It’s hard getting a rub to brown without burning the ribs, they came out browned perfectly and super tender on the inside.
The book is on pre-order for a discount price, date of release is July 2.
Buy the book here.
Check out Stacy and her family on their awesome journey to health on their site www.paleoparents.com.
Thanks again Stacy!♥♥♥
I plan on larding my ass off this week.
This should be fun
Keep it thuggish, ruggish and toned, Pamela Martha Focker
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Bacon – the main staple to any paleo diet. Now when I heard that bacon was in fact Paleo, I almost shit myself. I told my husband, “Does that mean I can eat the whole pack?”. Sadly, that’s not the case.
I know that a lot of people don’t understand that some bacon is in fact bad for you. Especially the bullshit with nitrates and grain fed pigs. That’s not why I’m writing this though. I’m writing my feelings for bacon, and how happy it makes me.
Bacon is so universal, from sweet to savory, soups to pies, taco shells and bacon buns. There is an endless supply of uses for bacon, and my brain doesn’t know when to shut the fuck up when it comes to bacon. I’m seriously thinking about making a taco salad bowl made of bacon.
Beercan get in my belly!
^That shit it fucking funny… I keep saying bacon that way. My kids think I’ve officially lost my fucking mind.
Now on to serious fucking shit.
Bacon… it’s really not that hard to make, but for some people it actually is. Apparently they can’t do shit.
So I’m here to help yo bitch ass out.
Anyone who has had my bacon thinks it’s straight from the Gods..of bacon (pronounced Beer-can).
So here’s my secret…
Bake the shit.
375 degrees for 22 minutes..
Lay those bitches out flat,
and crack fresh pepper on it.
Seriously don’t skip that shit because that makes the bacon tastes like a David Hasselhoffs fingers after eating a double meat, cheese, bacon burger in a drunken rage. Yeah… it’s that good.
Ok, so enough with bacon. Only because I got to food prep a whole pack of bacon…fuck yes.. be jealous!
Moral of the story
You wont be able to get this jingle out yo head!!!