Seriously. We Fucking Love Balls.

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Balls… Ha ha haaaa! Balls, balls, balls! Mwahahahaaaa!

Yeah, I’m fucking immature, but I don’t really give a shit. Balls make me giggle every time. And big, meaty balls make me laugh so hard I have to cross my legs so I don’t piss myself. I can’t even tell you how giddy I am knowing that you are going to want need my big, meaty balls in your mouth. And because I love you fitfucks my fitfam so, I’m gonna tell you how to get deez balls in your mouth.

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Seriously, this shit is easy to make, tastes good hot or cold, and is so fucking portable you’re gonna want to have one in your pocket at all times in case of emergency. (*disclaimer* Do not put wads of meat in your pocket. If you do carry wads of meat in your pocket all day, please don’t fucking email me about the stains on your damn clothes. I can’t help you. You can’t fix stupid.)

Ok. Boil a dozen eggs. Cool. Peel. Set aside. You’re a third of the way done, and it couldn’t get any damn easier.

Next, grab a big ass bowl and toss in the following:

  • 3 lbs ground meat (I used turkey because that shit was on sale.)
  • 2 Tbsp parsley, minced up
  • 3-4 cloves garlic, minced up
  • 1 tsp tarragon
  • 1/2 tsp nutmeg
  • salt and pepper

Mix that shit up and divide it up into 12 balls. Not easy enough for you? Lazy ass mu… May I suggest using your favorite spice blend – Ms. Dash, taco seasoning, Italian, some kick ass homemade family secret type shit?

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Now take a wad of meat in one hand and flatten it with the other. Nothing fancy. Just slap it up a bit until you have a little meat blanket. Put an egg in the middle and wrap it up in meaty goodness.

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You can stick your balls on a baking sheet and stick ’em in the oven as is… OR… you can give your balls a little crunch by dipping them in a bit of eggs and rolling them around in some almond flour… or crushed chicharones (That’s fried pork rinds for those that don’t know. And you should. Cause it’s good. You’re fucking welcome.)… or skip the egg dipping and wrap that mutha in some bacon. Mmmmmmmm… Or don’t. You don’t have to do what I tell you to do. I’m a tough bitch. You ain’t hurting my feelings.

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Alright, space yer balls – naked, covered, or wrapped – out on a baking sheet and pop into a 375 F oven for 25-30 minutes until just about done. Then turn the heat up to 400 F to give the outside a nice browning (about 5 minutes). Serve that shit up with sriracha or some spicy ass mustard. If you don’t eat them all up right away, stick some in a lunch box with some veggies and make your lunch buddies jealous of your massive, meaty balls.

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BALLS! Ha ha.

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It’s pronounced “thun-duh”, bitch.

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Here comes the boom..

So finally I got enough time to type this bitch up, I mean seriously I had the mother fucker, written on my journal for weeks. I kind of found myself being greedy with the recipe, considering how fucking awesome it is.
Be forewarned, I had someone take a small bite and it rocked their world…no really the flax seed fucked him up for days.

Flax seed and coffee is the double punch to your balls, straight up. If you’re eating dirty, chances are that your underwear will be dirty after eating this.

Dear Charmin,
You might notice an increase in sales and a demand for your toilet paper. It’s not a coincidence, that I published my chocolate thunder recipe. Imma need my money, boo boo.

This cake is so moist and delicious that it could be the clean version of the infamous Laxative cake prank. The only difference is it won’t hurt them and they’ll feel better about themselves the day after. I had my victim (unbeknownst to me, till he nearly shitted himself) feeling fresh and clear headed the next few days.

So handle my shit with care and love, or you might gets shitted on.

On a less shittier note, I’d like to introduce my bitch, my guh, my thugginess… Janella aka JDawg, she’s known on IG as @Dekini_fit. She’s my long lost sister,and she’s helping me by not only helping get the website together but now as a contributor. She’s awesome, and not only can she flip off people, she can flip big ass tires… check her out and keep your eyes peeled for her awesome ass words of motivation and shit.
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Moral of the story:

Shit just got real when you eat the THUNDUH!

Keep it thuggish, ruggish, and motha fucking toned!

Pamela Martha Focker

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Chocolate Thunder Cake

Makes 8-10 servings

Supplies:

  • Spring form pan or 2 – 9 in rounds
  • Mixer or processor

Ingredients:

  • 2/3 Almond meal
  • 1/3 c flax meal
  • 3/4 c cocoa powder
  • 2/3 c finely shredded coconut
  • 1/2 tsp pumpkin pie spice
  • 3/4 tsp baking soda
  • 1 Tbsp vanilla extract
  • 1 c brewed black coffee (I use NOLA crème Brule)
  • 1/2 c of maple syrup
  • 1/2 c melted coconut oil
  • 5 pitted date
  • 6 eggs

Instructions:

Preheat oven to 375 degrees. Grease cake pans with coconut oil.

Mix all the dry ingredients thoroughly in a bowl. Add all the wet ingredients to the processor and blend that shit until the dates are completely broken down. If your mixer is small, do it in batches. Slowly add the wet to the dry ingredients, mixing until there are minimal lumps. Pour into your greased up pans.

Bake for 40-45 minutes or until a toothpick comes out clean.

#EatDatShit